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Pollo al chilindron

Pollo a la Chilidron

Our Pollo a la Chilindrón is a savory Spanish dish featuring tender chicken cooked to perfection in a flavorful tomato and red pepper sauce, offering a delightful combination of rich, hearty flavors.
Print Recipe
CourseMain Course
CuisineSpanish
KeywordChicken
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Servings4
Calories486kcal

Ingredients

  • 6 chicken thighs bone and skin on
  • 8 oz ham steak cubed
  • ½ cup white onion chopped
  • 1 lb. tomato seeded and chopped (2 cups)
  • 1/3 cup bell pepper approximately ½ of one bell pepper
  • 4 tablespoons Olive oil
  • 1 large garlic clove minced
  • ½ cup chicken broth
  • 1 teaspoon Kosher salt approximately, plus a pinch or two as needed
  • 1 teaspoon Fresh ground black pepper approximately, plus a pinch or two as needed

Instructions

  • Heat a large skillet over medium heat and add 2 tablespoons olive oil. 
  • Season chicken thighs with kosher salt, black pepper.
  • Place chicken, skin side down and cook until golden brown; approximately 8 - 10 minutes; turn over and continue browning the other side about 5 minutes longer. Once chicken is browned, remove to a platter and keep warm. 
  • In the same skillet, add the cubed ham steak and cook until heated through and slightly browned; add to the platter with the chicken.
  • Add 2 tablespoon olive oil to pan.  Add chopped onions and green peppers and a pinch of salt.  Continue to cook until onions are translucent; approximately 5 minutes.  Add chopped tomatoes, a pinch of salt, freshly ground pepper, minced garlic and continue to cook until the tomatoes are broken down.  Taste the sauce for salt, pepper and correct seasonings if needed.  
  • Add chicken thighs, ham and any collected drippings to the sauce.  Add chicken broth and bring to a simmer.  Taste the broth and correct seasonings (if needed). 
  • Cover the pan, reduce heat and continue to simmer the chicken for 40 minutes. Remove from heat and let rest 10 – 15 minutes before serving.
  • Serve with saffron rice and pineapple.

Nutrition

Calories: 486kcal | Carbohydrates: 8g | Protein: 40g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 192mg | Sodium: 1672mg | Potassium: 868mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1498IU | Vitamin C: 51mg | Calcium: 40mg | Iron: 2mg