- 1 1/4 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups light brown sugar packed
- 12 Tbsp. unsalted butter melted & cooled
- 1 large egg + 1 egg yolk
- 1 tsp. vanilla extract
- 1 1/4 cups old-fashioned rolled oats
- 1 cup pecans coarsely chopped & toasted
- 1 cup shredded coconut sweetened
- 2/3 cup semisweet chocolate chips
Preheat oven to 350 degrees and adjust oven rack to be in the middle position.
Prepare two rimless cookie sheets with either silicone liner or parchment paper. Set aside.
Whisk flour, salt, baking soda, and baking powder together in bowl.
In a separate large bowl, combine sugar, melted butter, egg/egg yolk, and vanilla. Whisk until combined. Stir in flour mixture until fully incorporated and no white streaks remain. Stir in pecans, chocolate chips, coconut, and oats.
Drop level portions of dough (2.9 oz. for each cookie) onto prepared sheets and lightly press. Bake a total of 16 minutes turning half way through the bake. Remove and let cool on cookie sheet for 5 minutes. Transfer to a baking rack to finish cooling.
Calories: 337kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 155mg | Fiber: 2g | Sugar: 26g | Vitamin A: 299IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2mg