Chewy Ginger Molasses Cookies
Our Chewy Ginger Molasses Cookies are a delectable delight, boasting a perfect balance of warm ginger and rich molasses flavors, with a soft, chewy texture that makes every bite a cozy, nostalgic experience.
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Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 2 tsps baking soda
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- In a large bowl cream butter, sugar, molasses, and egg until fully combined. In a separate bowl, sift together flour baking soda, ground cloves, ground ginger, cinnamon, and salt. Mix the flour into the butter mixture until fully incorporated.
- Wrap dough in plastic wrap and chill for at least 1 hour. Form into 1 inch balls and roll in sugar. Gently press cookies down and bake at 375 for 7-10 minutes.
Nutrition
Calories: 134kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 190mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 187IU | Vitamin C: 0.004mg | Calcium: 13mg | Iron: 1mg