Spicy Caesar Salad

Elevate your salad experience with our Spicy Caesar featuring a tangy Caesar dressing, crisp romaine, and a game-changing spicy garlic chili crunch oil drizzled on top for a flavor-packed sensation.

Print Recipe

CourseSalad

CuisineItalian

Prep Time10

Total Time10

Servings

Calories302kcal

Ingredients

2 small garlic cloves minced
2 Tbsp. freshly squeezed lemon juice from one lemon
1 tsp. Dijon mustard
1.5 tsp. Worcestershire sauce
1 cup mayonnaise best quality such as Hellmann's or Blue Plate
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 heads of romaine hearts chopped
1 tsp. anchovy paste optional
2 Tbsp. chili garlic crunch sauce

Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust the seasonings to your liking. The dressing will keep well in the fridge for about a week. Toss romaine with salad dressing, top with fresh croutons and grated parmesan cheese. Drizzle the spicy garlic chili crunch on top and serve.

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