Picadillo de Carne Molida
Our Picadillo de Carne Molida is a savory Latin American dish featuring perfectly seasoned ground beef cooked with a medley of vegetables and raisins, creating a flavorful and comforting meal that's a true fusion of sweet and savory flavors.
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Ingredients
- 2 lbs ground beef
- 1 white onion finely diced
- 1 clove garlic minced
- 2 lbs. roma tomato blended
- 1 whole jalapeno
- 1/2 cup raisins
- salt
- pepper
- 2 Tbsp. vegetable or canola oil
Instructions
- In a large skillet, add two tablespoons vegetable oil, and heat to medium-high heat. Add diced onion, 1 whole jalapeno and ground beef. Season with salt, pepper. Add minced garlic. Cook until ground beef is browned and no raw meat remains. Add blended tomato, raisins and adjust seasonings to taste.
- Cook over medium heat until most of the liquid has evaporated. The mixture should look moist but not soupy. Set aside to cool.TIP: This picadillo can be made ahead and frozen for later use.
Nutrition
Calories: 374kcal | Carbohydrates: 13g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 85mg | Potassium: 672mg | Fiber: 2g | Sugar: 4g | Vitamin A: 946IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 3mg