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October 11, 2021

Borracho Beans (Frijoles Borrachos)

Borracho Beans
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5 from 3 votes

Borracho Beans (Frijoles Borrachos)

Tender and creamy Borracho Beans (or Frijoles Borrachos)
Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 hours 30 minutes

Ingredients

  • 1 lb. dried pinto beans
  • 4 oz bacon or salt pork chopped
  • 1 whole jalapeño
  • 1 medium white or yellow onion quartered
  • 1 head garlic
  • 1 can light beer
  • 4 roma tomatoes quartered
  • 1/2 bunch cilantro
  • 10 cups water

Instructions

  • In a wide 6-to 7-quart heavy pot, add all ingredients together.
    Ingredients
  • Bring to boil, reduce heat to low. Cover and simmer for 2-2 1/2 hours, stirring occasionally, until beans are tender.

Notes

This recipe is great to make in bulk and freeze. 

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1 comment

  • George Alvarez
    October 31, 2022

    5 stars
    Best pot of beans I’ve ever made. The only change I made was to use a Mexican beer to keep it authentic! (Corona)

    Reply

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