My Back Kitchen

Delicious recipes from our kitchen to yours!

  • Home
  • Recipes
    • Categories
  • Contact Us
  • Search
July 1, 2021

Carmel Nut Candy

Print Pin
5 from 1 vote

Carmel Nut Candy

Course Dessert

Ingredients

  • 1 cup milk
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 cup white karo
  • 1 cup pet milk
  • 1 cup butter
  • 1 1/4 tsp. vanilla
  • 1 cup chopped pecans

Instructions

  • Grease an 8×8 pan and set aside.
  • In a medium size sauce pan, combine the milk, sugar, brown sugar, karo, pet milk, and butter. Cook stirring constantly until the mixture reaches 248 degrees on a candy thermometer.
  • Add the vanilla and pecans and stir until combined. Carefully pour mixture into the greased pan and leave until set, about 2 hours.

Post navigation

Pork al Pastor Tacos
Wedding Cookies

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




New & Trending Recipes

  • Tequila Old Fashioned
  • Semita
  • Tamales de Puerco (Pork Tamales)
  • Chile Ancho Paste
  • Turkey Pot Pie

Follow Us

COMPANY

Contact Us

Privacy Policy

© 2021 My Back Kitchen

FOLLOW US

About MBK

My Back Kitchen is a collection of our family's recipes passed down from generation to generation.

Recent Posts

  • Tequila Old Fashioned
  • Semita
  • Tamales de Puerco (Pork Tamales)
  • Chile Ancho Paste
  • Turkey Pot Pie

SEARCH

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe
  • Elara Pro by LyraThemes.com

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe