Last Updated on June 26, 2023 by My Back Kitchen
Horseradish cream sauce is a versatile and flavorful condiment that adds a zesty kick to a variety of dishes. With its creamy texture, tangy taste, and subtle heat, this sauce complements everything from prime rib, roast beef sandwiches to grilled salmon and even serves as a delightful dipping sauce for appetizers. Get ready to elevate your meals with this sensational condiment!
The Power of Horseradish:
Horseradish, known for its pungent and distinctive flavor, is the star ingredient of this cream sauce. The root vegetable is grated or finely minced to release its potent and spicy aroma. It adds a unique depth of flavor and a delightful heat that awakens the taste buds. Look for fresh horseradish root or prepared horseradish in jars, depending on your preference and availability.
This sauce can elevate a wide range of dishes. Here are a few creative ways to enjoy it:
- Roast Beef Sandwich: Spread a generous amount of horseradish cream sauce on a sliced baguette or ciabatta roll before adding slices of tender roast beef, lettuce, and tomato. The sauce adds a zingy and creamy element that pairs perfectly with the savory meat.
- Grilled Fish or Seafood: Serve a dollop of horseradish cream sauce alongside grilled salmon, shrimp, or scallops. The tangy and creamy sauce cuts through the richness of the seafood, creating a delightful balance of flavors.
- Vegetable Dipping Sauce: Use this sauce as a dip for roasted or raw vegetables. It adds a flavorful kick that enhances the natural sweetness and earthiness of the veggies.
- Burger Topping: Instead of traditional condiments, spread horseradish cream sauce on your burger buns for a unique and zesty twist. It pairs wonderfully with beef, turkey, or even vegetarian burgers.
- Deviled Eggs: Add a spoonful of this sauce to the filling mixture of deviled eggs for a tangy and spicy variation. It adds an unexpected and delicious element to this classic appetizer.
Horseradish cream sauce is a versatile and delightful condiment that brings a tangy and creamy zing to a variety of dishes. With its bold flavor and smooth texture, it adds a distinctive and memorable element to sandwiches, grilled meats, seafood, and more. Whether you’re hosting a gathering or simply looking to elevate your everyday meals, this sauce is sure to impress. So, embrace the heat, embrace the creaminess, and embrace the joy of horseradish cream sauce in your culinary creations. Enjoy!
Horseradish Cream Sauce
- 1 garlic clove minced
- 2 teaspoons dijon mustard
- ½ cup heavy cream
- ½ cup sour cream
- ¼ cup prepared horseradish drained
- ¼ teaspoon sugar
- Combine all ingredients in a medium bowl, season with salt and pepper to taste. Cover and let stand at room temperate for 1 – 1 ½ hours. Use immediately or store in the refrigerator for use later.