Horseradish Cream Sauce
Ingredients
- 1 garlic clove minced
- 2 teaspoons dijon mustard
- ½ cup heavy cream
- ½ cup sour cream
- ¼ cup prepared horseradish drained
- ¼ teaspoon sugar
Instructions
- Combine all ingredients in a medium bowl, season with salt and pepper to taste. Cover and let stand at room temperate for 1 – 1 ½ hours. Use immediately or store in the refrigerator for use later.