Last Updated on September 13, 2023 by My Back Kitchen
Pancakes are a beloved breakfast staple, but have you ever considered making them in a mini version? Mini pancakes, also known as silver dollar pancakes or pancake bites, are a fun and adorable twist on the classic breakfast treat. Whether you’re looking for a delightful brunch option, a creative party snack, or a charming addition to your breakfast spread, mini pancakes are sure to bring a smile to everyone’s face.
The key to making mini pancakes is keeping them small and uniform in size. Use a tablespoon or a small cookie scoop to portion out the batter onto a preheated griddle or non-stick pan. Aim for a diameter of around 2 to 3 inches for each pancake. The small size allows for easy flipping and ensures that they cook evenly.
Cook the mini pancakes over medium heat until bubbles form on the surface, indicating that it’s time to flip them. Be gentle when flipping to avoid any batter spillage. Cook the other side until it’s golden brown and cooked through. The mini size allows for faster cooking, so keep an eye on them to prevent burning.
While mini pancakes are delicious on their own, you can also experiment with different flavors and add-ins to make them even more enticing. Consider adding blueberries, chocolate chips, sliced bananas, or chopped nuts to the batter for added texture and flavor. You can also incorporate spices like cinnamon or vanilla extract for a delightful twist.
Once your pancakes are cooked and ready, it’s time to get creative with toppings and syrups. Arrange them on a serving platter and offer an assortment of options for guests to customize their pancakes. Some popular choices include fresh fruit, whipped cream, maple syrup, honey, Nutella, or a dusting of powdered sugar. The sky’s the limit when it comes to topping possibilities.
Mini pancakes bring a touch of whimsy and a burst of flavor to any occasion. With their petite size and endless topping possibilities, they are a versatile treat that will charm both kids and adults alike. By following our tips, you can whip up a batch of mini pancakes that are fluffy, flavorful, and sure to impress. So, heat up that griddle, grab your favorite toppings, and get ready to enjoy a stack of bite-sized pancake goodness. Enjoy!
-MBK
Fluffy Mini Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 cup milk
- 1 whole egg
- 2 Tbsp. sour cream
- 2 Tbsp. melted butter
Instructions
- In large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In liquid measuring cup, add milk, egg, and sour cream and stir until combined.
- Add the milk mixture into your flour mixture and whisk together until batter is smooth.
- Pour melted butter around the outside of the batter and gently whisk until combined.
- Heat a lightly buttered griddle or frying pan over medium-high heat. Pour the batter onto the griddle, using approximately 1/8 cup for each pancake. Once small bubbles cover the entire pancake, flip it to cook on the opposite side. To check for doneness, press the top of the pancake slightly. If an indention remains, continue to cook. If it springs back, then it is ready to remove. Serve hot.