Last Updated on September 12, 2023 by My Back Kitchen
Banana bread is a beloved classic that combines the natural sweetness of ripe bananas with the comforting flavors of warm spices. But what sets the ultimate banana bread apart from the rest?
The foundation of the ultimate banana bread lies in using perfectly ripe bananas. Look for bananas with brown speckles on the skin, as they have reached their peak sweetness and are perfect for baking. These ripe bananas will mash easily and infuse the bread with their rich flavor and natural sweetness.
To elevate the flavor profile of our banana bread, we add a touch of warmth with brown sugar. Vanilla extract enhances the overall taste, while a hint of salt balances the sweetness. For an extra layer of richness, fold in chocolate chips, chopped nuts, or even dried fruits like raisins.
The ultimate banana bread strikes a balance between moistness and a tender crumb. We achieve this by combining the wet and dry ingredients just until they are incorporated. Overmixing can result in a dense and heavy bread. Fold in any additional mix-ins gently, ensuring they are evenly distributed throughout the batter.
As your banana bread bakes, your kitchen will be filled with the enticing aroma of warm bananas and spices. Bake at the appropriate temperature and test for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your bread is perfectly baked and ready to be enjoyed.
Allow your banana bread to cool completely before slicing. Once cooled, store it in an airtight container at room temperature for a few days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Serve slices as is or lightly toasted, and enjoy them with a spread of butter.
The ultimate banana bread is a true delight for any occasion. With its moist and tender crumb, delightful flavor profile, and endless possibilities for customization, it is a treat that brings comfort and satisfaction to all who enjoy it. Whether you’re a seasoned baker or just starting your culinary journey, follow the secrets shared in our recipe to create a banana bread masterpiece that will leave your taste buds craving for more. So, grab those ripe bananas, preheat your oven, and embark on a journey to bake the ultimate banana bread that will have everyone coming back for seconds. Enjoy!
Ultimate Banana Bread
- 1 3/4 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 5 very ripe bananas
- 1 stick unsalted butter melted and cooled slightly
- 2 large Eggs
- 3/4 cup light brown sugar packed
- 1 tsp. vanilla extract
- 1/2 cup coarsely chopped pecans or walnuts toasted
- 2 tsp. granulated sugar
- Preheat 350 degrees. Spray 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
- Whisk flour, baking soda, and salt together in a large bowl.
- Place the bananas in microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with a paring knife. Microwave on high power until bananas are soft and released liquid; about 5 minutes. Transfer bananas to fine mesh strainer placed over medium bowl and allow to drain, stirring occasionally, 15 minutes.
- Transfer liquid to a medium saucepan and cook over medium-high heat until reduced to 1/4 cup, about 5 minutes. Remove pan from heat, stir reduced liquid into bananas, and mash with potato masher until fairly smooth.
- Whisk in butter, eggs, brown sugar, and vanilla. Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in pecans, if using.
- Scrape batter into prepared pan. Sprinkle granulated sugar evenly over loaf. Bake until toothpick inserted in center of loaf comes out clean, 55 to 75 minutes.
- Cool bread in pan on wire rack 15 minutes, then remove loaf from pan and continue to cool on wire rack. Enjoy!