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Pulled Pork Sandwich

Barbecue Pulled Pork Sandwiches

Savor the worldwide favorite, our iconic pulled pork sandwich, featuring meticulously seasoned and slow-cooked pork shoulder on the renowned Big Green Egg, creating a melt-in-your-mouth experience complemented by a delightful contrast of textures and flavors from tangy barbecue sauce, crisp coleslaw, and pickles, delivering the essence of Texas barbecue in every bite.
Print Recipe
CourseMain Course
CuisineAmerican
KeywordPork
Prep Time30 minutes
Cook Time10 hours
Total Time10 hours 30 minutes
Servings12
Calories5873kcal

Ingredients

  • 8 lb. bone-in pork shoulder
  • 1-2 Tbsp. vegetable or canola oil

Seasoning

  • 2 Tbsp. light brown sugar
  • 3 Tbsp. kosher salt
  • 3 Tbsp. course ground black pepper
  • 2 Tbsp. garlic powder
  • 1 Tbsp. onion powder

Instructions

  • Prepare your grill or smoker with plenty of charcoal and bring to 250 degrees.
  • While grill is heating up, prepare your seasoning mixture by mixing all dry ingredients together. Rub pork butt with vegetable oil. Season the entire pork butt generously with the prepared seasoning blend.
    seasoned pork butt
  • Cook for 10 hours or until the pork butt reaches an internal temperature of 202 degrees. Remove and shred meat.

Nutrition

Serving: 10g | Calories: 5873kcal | Carbohydrates: 91g | Protein: 720g | Fat: 276g | Saturated Fat: 93g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 121g | Trans Fat: 0.1g | Cholesterol: 2431mg | Sodium: 19989mg | Potassium: 13504mg | Fiber: 16g | Sugar: 31g | Vitamin A: 460IU | Vitamin C: 33mg | Calcium: 820mg | Iron: 51mg