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Blue Cheese Dipping Sauce

Upgrade your spicy buffalo wings with our velvety Blue Cheese Dipping Sauce, expertly crafted to balance tangy blue cheese with a rich base, creating a flavorful and creamy complement in every bite.
Print Recipe
Coursesauce
CuisineAmerican
KeywordButtermilk
Prep Time5 minutes
Total Time5 minutes
Servings16
Calories556kcal

Ingredients

  • 1/2 cup crumbled blue cheese Gorgonzola Dolce is our preferred choice
  • 3 Tbsp. buttermilk
  • 3 Tbsp. sour cream
  • 2 Tbsp. mayo
  • 2 tsp. white wine vinegar
  • salt
  • black pepper

Instructions

  • Mash the blue cheese and buttermilk in a small bowl.
  • Stir in remaining ingredients and season with salt and black pepper to taste.
  • If making ahead of time, cover and refrigerate. The sauce is good for up to four days.

Nutrition

Calories: 556kcal | Carbohydrates: 6g | Protein: 17g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 1025mg | Potassium: 298mg | Sugar: 4g | Vitamin A: 884IU | Vitamin C: 0.5mg | Calcium: 455mg | Iron: 0.3mg