Breakfast Sausage
Our Breakfast Sausage is a flavorful and savory addition to your morning meal, crafted with a blend of premium ingredients and a hint of spices for a delicious and satisfying start to the day.
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Ingredients
- 4 tsp. dried sage leaves
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 tsp. dried marjoram
- 2 Tbsp. brown sugar
- 1/8 tsp. crushed red pepper flakes (add more if you prefer a spicy sausage)
- 1 lb. ground pork
- 1 Tbsp. vegetable oil
Instructions
- In small bowl, mix together the sage, salt, pepper, marjoram, brown sugar, red pepper flakes.
- Place pork in large bowl and add the spice mixture to it. Mix well with your hands and form sausage into patties.
- Add oil into skillet and cook the patties over medium heat for 5-7 minutes per side (depending on the size of the patties) or until internal temperature reaches 160 degrees F.
Nutrition
Calories: 253kcal | Carbohydrates: 8g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 54mg | Sodium: 683mg | Potassium: 275mg | Fiber: 2g | Sugar: 5g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 2mg