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July 1, 2021

Chicken and Ham with Clams

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5 from 1 vote

Chicken and Ham with Clams

Course Main Course

Ingredients

  • 1 whole chicken cut up into segments
  • 1 ham steak cut into cubes
  • 1 green bell pepper skinned and cleaned
  • 2 large tomatoes chopped
  • 2-3 Tbsp. olive oil
  • 1/2 onion chopped
  • 1 can clams in shell
  • salt
  • pepper
  • 2 garlic cloves minced

Instructions

  • In large skillet head olive oil. When shimmering, add chicken and onions and cook until golden brown. Remove from pan. Add ham into drippings and cook for a couple minutes until lightly browned. Remove from pan. Add tomatoes and sliced bell pepper. Sautee for 3-5 minutes. Add chicken and ham and stir until evenly distributed. Add clams on top and simmer for about 30 minutes.

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My Back Kitchen is a collection of our family's recipes passed down from generation to generation.

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