Last Updated on June 27, 2023 by My Back Kitchen
Looking for a mouthwatering appetizer that effortlessly combines sweet and savory flavors? Look no further than dates wrapped in bacon. This irresistible finger food is a delightful marriage of contrasting tastes and textures. The natural sweetness of dates pairs harmoniously with the salty richness of crispy bacon, creating a culinary experience that will tantalize your taste buds. With this recipe, we invite you to discover the magic of dates wrapped in bacon and learn how to create this simple yet impressive appetizer that is sure to be a hit at your next gathering. Looking to expand your repertoire of party appetizers? Look no further than our mouthwatering stuffed mushrooms. These delectable bite-sized treats are the perfect addition to any gathering or special occasion. Enjoy!
Dates Wrapped in Bacon
- 1 pkg pitted mejoul dates
- 1 pkg bacon
- Cut bacon slices in half. Wrap dates in bacon and place on baking sheet seam side down. Broil until bacon is fully cooked.