Last Updated on September 14, 2023 by My Back Kitchen
If you’re looking to take your cake to the next level of decadence, look no further than our luscious Mascarpone Cake Filling. This creamy and velvety filling adds a touch of elegance to any cake, turning it into a show-stopping dessert that will have your guests swooning.
Mascarpone, with its rich and silky texture, is the star ingredient in this indulgent filling. Its delicate and slightly tangy flavor pairs perfectly with a variety of cake flavors, from classic vanilla to rich chocolate.
To prepare this delectable filling, simply whip together mascarpone cheese, sugar, and heavy cream until smooth and creamy. The result is a velvety, luxurious filling that spreads like a dream and adds an extra layer of flavor and texture to your cake. Enjoy!
-MBK
Mascarpone Cake Filling
Ingredients
- 1/4 cup sugar
- 1/2 cup heavy cream
- 16 oz mascarpone cheese
Instructions
- In a medium bowl, beat the mascarpone and 1/4 cup sugar at medium speed with a mixer until creamy. Add 1/2 cup cream, beating until the mixture thickens. Cover and chill for up to 3 days.