This recipe is a family favorite and was passed down to me from my Mother. I hope your family enjoys these cookies as much as my family does.
-Judy
Pecan Crispies
A buttery pecan treat.
Servings 3 dozen cookies
Ingredients
- 1/2 cup shortening
- 1/2 cup butter softened
- 2 1/2 cup light brown sugar
- 2 large eggs
- 2 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. unsalted butter
- 1 cup pecans coarsely chopped
- 1 cup pecans halves
- 1 tsp. vanilla extract
Instructions
- In a large bowl, combine all dry ingredients and set aside. In another bowl, combine the shortening , butter, vanilla and brown sugar and mix until light and fluffy. Add in eggs, one at a time beating well after each addition. Stir in all dry ingredients into the butter mixture. Stir in the chopped pecans. Using a cookie scoop or tablespoon, drop dough onto a lightly greased cookie sheet. Gently press 1 pecan half into each mound of dough. Bake at 350 degrees for 9 -12 minutes. Cookies should be a light golden brown. Remove immediately onto a wire rack to cool.