Last Updated on August 17, 2023 by My Back Kitchen
Looking to add a burst of flavor to your dishes? Say hello to Poblano Cream Sauce! This Mexican delight combines the smoky essence of roasted poblanos with the creamy richness of dairy, resulting in a velvety symphony of taste that’ll leave you craving more.
Drizzle it over your favorite tacos for a gourmet twist or give your grilled chicken a makeover with a dollop of this saucy goodness. The versatility of Poblano Cream Sauce knows no bounds – it’s like a culinary magic wand that transforms every dish it touches.
Whether you’re a foodie explorer or a home-cooking aficionado, Poblano Cream Sauce is your ticket to flavor paradise. Go ahead, get creative in the kitchen and let your taste buds do the happy dance! Enjoy!
Poblano Cream Sauce
- 3 chiles poblano roasted and cleaned
- 2 cups sour cream
- 1/4 cup milk
- 1/2 tsp. salt
- 1 fresh garlic clove
- In a blender, combine sour cream, milk, 3 poblano peppers, garlic clove, and salt. Blend until smooth.