- 3 chiles poblano roasted and cleaned
- 2 cups sour cream
- 1/4 cup milk
- 1/2 tsp. salt
- 1 fresh garlic clove
In a blender, combine sour cream, milk, 3 poblano peppers, garlic clove, and salt. Blend until smooth.
Calories: 171kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 189mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 714IU | Vitamin C: 49mg | Calcium: 97mg | Iron: 0.3mg