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Poblano Cream Sauce

Poblano cream sauce is a luscious and mildly spicy sauce crafted from roasted poblano peppers and creamy ingredients, elevating dishes with a rich and flavorful twist.
Print Recipe
Coursesauce
CuisineMexican
KeywordPoblano
Prep Time20 minutes
Total Time20 minutes
Servings6
Calories171kcal

Ingredients

  • 3 chiles poblano roasted and cleaned
  • 2 cups sour cream
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1 fresh garlic clove

Instructions

  • In a blender, combine sour cream, milk, 3 poblano peppers, garlic clove, and salt. Blend until smooth.

Notes

We recommend serving this with our Mexican White Rice with Corn, Black Beans, and corn tortillas! 
 

Nutrition

Calories: 171kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 189mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 714IU | Vitamin C: 49mg | Calcium: 97mg | Iron: 0.3mg