Last Updated on June 27, 2023 by My Back Kitchen
If you’re looking for a refreshing and nutritious side dish or a light main course, Asian cabbage stir-fry is an excellent choice. This colorful and vibrant dish combines the crunchiness of cabbage with the savory flavors of stir-frying, resulting in a delightful blend of textures and tastes. In this blog post, we’ll guide you through a simple and flavorful Asian cabbage stir-fry recipe that will brighten up your meals and leave you craving for more. When served alongside our mouthwatering grilled Asian salmon, this stir-fry becomes the perfect side dish to complete your meal. Get ready to tantalize your taste buds with this refreshing twist on a classic slaw. Enjoy!
Stir-Fry Cabbage Slaw
- 1 Tbsp. canola oil
- 2 cloves garlic minced
- 2 tsp. minced ginger
- 1 head green cabbage
- 2 Tbsp. soy sauce
- 1/8 tsp. fresh ground black pepper
- 1/2 cup shredded carrot
- In a large sauté pan, heat oil over medium-high heat. Add garlic, ginger, and carrots and sauté for 2 minutes until fragrant and starting to slightly brown. Add the cabbage and cook until starting to wilt. Add the soy sauce and pepper and stir until evenly distributed. Taste and season with salt as needed.