Grilled Spicy Buffalo Wings
Savor the perfection of our Spicy Buffalo Wings, grilled on the Big Green Egg to capture a smoky essence, complemented by a spicy yet subtly sweet buffalo sauce for a flavor-packed delight.
Print Recipe
Ingredients
- 1 recipe buffalo wing sauce
- 1 recipe blue cheese sauce optional
- 12 whole chicken wings We preferred using whole wings instead of pieces but either will work
Instructions
- Heat your grill to 425 degrees. Once the grill is hot, clean your grates with a grill brush.
- Pat the wings dry and then season lightly on all sides with the salt and pepper.
- Place the chicken wings directly on the grill, close the lid, and grill them for 20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin.
- Cook until the chicken reaches an internal temperature of 170-175 degrees F (this is a high temp for chicken, but it helps give you a clean, pull-off-the-bone bite).
Nutrition
Serving: 12g | Calories: 7kcal | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 5mg | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 0.4mg | Iron: 0.03mg