Last Updated on January 7, 2024 by My Back Kitchen
Get ready to savor the deliciousness of our Spicy Buffalo Wings, grilled to perfection on the Big Green Egg. With its precise temperature control, the wings capture a smoky essence, offering a crispy exterior that gives way to juicy, succulent meat. What makes them extra special is the buffalo sauce – spicy with a hint of sweetness, creating a perfect balance of flavors. It’s a grilling adventure that guarantees each bite will surpass your expectations, making these spicy buffalo wings an absolute treat for your taste buds. If you’re looking for more wing ideas, don’t forget to try our enticing Gochujang Wings for a unique and flavorful twist! Enjoy!
Grilled Spicy Buffalo Wings
- Heat your grill to 425 degrees. Once the grill is hot, clean your grates with a grill brush.
- Pat the wings dry and then season lightly on all sides with the salt and pepper.
- Place the chicken wings directly on the grill, close the lid, and grill them for 20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin.
- Cook until the chicken reaches an internal temperature of 170-175 degrees F (this is a high temp for chicken, but it helps give you a clean, pull-off-the-bone bite).